Coconut Burfi Recipe | Homemade Coconut Burfi | Nariyal Barfi Recipe |

Coconut Burfi Recipe | Homemade Coconut Burfi | Nariyal Barfi Recipe |
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Coconut Burfi Recipe: Hi Foodies, here we come back with a new recipe in our Kitchen Recipes Book i.e, Coconut Burfi Recipe. This recipe is most popular in East Godavari(Andhra Pradesh) sweet dessert and it is made on special occasions, it is very simple to make it. And it is made of milk and sugar, there are many versions made without using milk also. This recipe is made under 15 minutes using very few ingredients. Try this recipe at home for a good and decent taste.

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  • Recipe Type: Dessert/Sweet item
  • Preparation time:2 minutes.
  • Cook time:15 minutes.
  • Total Time:17 minutes
  • Servings:12 Burfi's
  • Calories:154 Kcal
  • Author: B A A H U

Ingredients (240 ml of cup used):

Recipe 1: Ingredients for Coconut Burfi:
  • 2-1/4 cup of Fresh coconut gated/nariyal.
  • 1 tsp of ghee.
  • 1/8 tsp of cardamom powder/elachi.
  • 2 tsp of pistachios chopped.
  • 1-1/2 cups of sugar.
  • 4 tsp of milk(optional).
Recipe 2: Ingredients for Coconut Burfi with Milk:
  • 1-3/4 cup of desiccated coconut.
  • 1/2 tin condensed milkmaid.
  • 1/8 tsp of cardamom powder.
  • 1/2 cup of milk.
How To Make The Recipe:

Preparation for Coconut Burfi:
  • First, grease a pan/keep a parchment paper ready. Heat a pan with ghee. Toast cashews(if using).Keep aside.
Recipe 1:- How To Make Coconut Burfi:
  • Continue the above procedure, and add coconut, sugar, and milk.
  • Mix and cook together on a medium flame.
  • And the mixture turns bubbly, then add cardamom powder. Continue to cook until the mixture gets thick. It also begins to leave the sides of the pan.
  • Pour it immediately to a greased plate, foil/butter paper. Level it and make a square with spatula/Knife.
  • Allow to cool down for 10-15 minutes. Cut them into desired sizes while it is in warm.
  • Refrigerate/Cool coconut barfi in an airtight jar.
  • Finally, Coconut burfi is ready to serve.
Recipe 2:- Making Coconut Barfi(Milk):
  • First, take a pan, and add coconut, desiccated coconut, and milk.
  • Mix and cook on a medium flame until it gets thick and to a mass.
  • Add cardamom powder and mix. Shift this to a tray.
  • Press down with spatula/Knife.
  • Sprinkle some nuts and refrigerate for 1 hour.
  • Cut Coconut Barfi to squares and enjoy.
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Recipe Notes:
  • Follow all the Ingredients.
  • Make sure the coconut gratings are fine.
Nutrition Facts:(Amount Per Serving):
  • Calories 154              Calories from Fat 45
  •                                          %Daily value                                                                                                                       
  • Total Fat 5g................................8%
  • Saturated Fat 4g.....................20%
  • Cholesterol 1mg........................0%
  • Sodium 2mg..............................0%
  • Potassium 60mg........................2%
  • Total Carbohydrates 27g.........4%
  • Dietary Fiber 1g
  • Sugars 25g
  • Vitamin A...............................0.1%
  • Vitamin C..............................0.6%
  • Calcium.................................0.3% 
  • Iron........................................2.1%  
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