Chicken Tikka Recipe | Making Homemade Chicken Tikka In Microwave oven |

Chicken Tikka Recipe | Making Homemade Chicken Tikka In Microwave oven |

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Chicken Tikka Recipe: Hi Foodies, here we come back with a new recipe in our Kitchen Recipes Book i.e, Chicken Tikka Recipe in Microwave Oven. Chicken tikka is one of the most popular and well-known chicken starter/appetizer from Indian cuisine and it is popular all over the world. The exact meaning of tikka is a cube or a piece. So that a cube of chicken that is marinated in yogurt mixture called as chicken tikka. This recipe tastes wonderful and awesome smell in the aroma. If the chicken is soaked for few hours then it tastes and tenderizes very naturally.

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  • Course: Appetizer.
  • Cuisine: World.
  • Preparation time:5 minutes.
  • Cook time: 30 minutes.
  • Total Time:35 minutes
  • Servings:3
  • Calories:389Kcal
  • Author: B A A H U 

Ingredients (240 ml of cup used):

  • 500 grams of chicken boneless(cubed).
  • 1-1/2 tsp of chickpea flour.
  • 1 cup of yogurt.
Vegetables:(@room temperature):
  • 1 large onion.
  • 1/2 green bell powder.
  • 1/2 red bell pepper or tomatoes.
Chicken Tikka Marination:
  • 3/4 -1 tsp of paprika, Kashmiri and red chili powder.
  • 1/8 tsp of pepper powder.
  • 1/8 tsp of turmeric.
  • 1-1/2 tsp of ginger garlic paste.
  • 1/2 tsp of coriander powder.
  • salt as needed.
  • 1 tsp of oil.
  • 1/4 tsp of biryani masala powder.
  • 1-2 tsp of lemon juice.
  • 1/2 tsp of kasuri methi powder.
How To Make The Recipe:
  • First, Choose the best chicken with cube sized shapes.
  • To make the best chicken tikka, we need yogurt. if you use regular yogurt then add little amount of cheese then drain off for several hours in the refrigerator.
  • Wash the chicken with fresh water and remove moisture using disposable tissues.
  • Mix all the ingredients (marination of chicken tikka) with yogurt, gram flour, lemon juice.
  • Marinate the chicken at least 1 hour, because it tastes best.
  • Soak the wooden skewers for at least 30 minutes in water.
  • For the grill, cube the veggies and marinate put them on skewers altering veggies and chicken.
  • Preheat the oven to 240C for at least 15 minutes.
  • Bake it for 30 minutes or till fully done.
  • Finally, hot chicken tikka is ready to serve.
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Recipe Notes:
  • Follow all the instructions.
  • If you use garam masala pungent is very strong. 
  • Meat tenderizer is needed, make recipe tasty.
Nutrition Facts:(Amount Per Serving):
  • Calories 389               Calories from Fat 225
  •                                            %Daily value                                                                                                                       
  • Total Fat 25g...............................38%
  • Saturated Fat 7g.........................35%
  • Cholesterol 95mg........................32%
  • Sodium 150mg..............................6%
  • Potassium 544mg........................16%
  • Total Carbohydrates 13g
  • Dietary Fiber 2g
  • Sugars 7g
  • Protein 26g.................................52%
  • Vitamin A................................30.1%
  • Vitamin C...................................56%
  • Calcium...................................12.5% 
  • Iron...........................................10.3%  
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