Boiled Egg Sandwich Recipe | Homemade Egg Sandwich |

Boiled Egg Sandwich Recipe | Homemade Egg Sandwich |

Boiled Egg Sandwich recipe: Hi folks, Here we go comeback with new recipe Boiled Egg Sandwich, There are many ways to do egg sandwiches, It is a breakfast meal and as well as an evening snack item also. It has a very good taste and smells very decently and it is very healthy for us. If your recipes will be successful then follow all the below-mentioned ingredients.

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  • Course: Breakfast
  • Cuisine: Indian
  • Preparation time:2 minutes
  • Cook time: 25 minutes
  • Total Time: 27 minutes
  • Servings: 2
  • Calories: 320kcal
  • Author: B A A H U

Ingredients (240 ml of cup used):

  • 2 boiled eggs.
  • 4 slices of bread.
  • 2 tsp of oil.
  • 1 garlic clove(large).
  • 1 tsp of butter.
  • 1 large sized onion(chopped slightly).
  • 1/2 tsp of cumin.
  • 1 green chili (finely chopped).
  • 1/4 tsp of garam masala.
  • 1/4 tsp of red chili powder.
  • 1/4 tsp of methi powder.
  • Raw vegetables like(carrot, onions, cucumber, and lettuce).
  • lemon juice (optional).
How To Make The Recipe:
  • First, Take a bowl and boil the eggs. After some time remove the shells and slice each egg to 3-4 slices.
  • Trim corner side of the bread and smear butter or oil on one side of the slices.
  • Heat the pan and add oil, add garlic, cumin, onions and sprinkle salt.
  • Fry the onions they turn it to light golden color.
  • Add methi powder, turmeric, chili powder, and all the spices.
  • Move the onions to one side of the pan and shift to a plate.
  • Toast 2 slices of bread to light golden color and crispy.kept them aside and add another 2 slices.
  • Spread a layer of onions, and place the sliced eggs and spread another layer of onions.
  • Spread all the above-mentioned veggies, and turn off the stove.
  • Place another slice of bread on top and press it.
  • Finally Boiled egg sandwich is ready to serve.
Recipes Notes:

Nutrition Facts:(Amount Per Serving):

  • Calories 320                       Calories from Fat 126
  •                                                    %Daily value                                                                                                                       
  • Total Fat 14g......................................22% 
  • Saturated Fat 3g...............................15%
  • Cholesterol 191mg............................64%
  • Sodium 454mg..................................19%
  • potassium 245mg................................7%
  • Total Carbohydrates 35g
  • Dietary Fiber 4g
  • sugars 7g
  • Protein 12g.........................................24%
  • Vitamin A..........................................8.4%    
  • VitaminC...........................................8.8%     
  • Calcium............................................11.5%  
  • Iron...................................................16.7%     

*** Percentage Daily Values are based on a 2K calorie diet***

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