Badam Halwa Recipe | Homemade Almond Halwa Recipe |

Badam Halwa Recipe | Homemade Almond Halwa Recipe |

Badam Halwa Recipe: Hi Folks, here we come back with a new recipe in our Kitchen Recipes Book,i.e, Badam Halwa or Almond Halwa recipe. This recipe is prepared in festival vibes, occasionally like Iftar lunch, Holi festival, and Durga pooja. Badam halwa is a well known most popular south Indian sweet and its appearance in famous restaurants only. In this recipe the main ingredient is pure ghee, it gets the favorable taste and good smells aroma. In this recipe I didn't use any food colors, it is optional as your wish.

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  • Course: Dessert
  • Cuisine: Indian
  • Preparation time:4 hours
  • Cook time: 15 minutes
  • Total Time: 4hours 15minutes
  • Servings: 4-5
  • Calories: 510kcal
  • Author: B A A H U

Ingredients (240 ml of cup used):

  • 1 cup of badams(almonds).
  • 3/4 cup of sugar
  • 1/2-3/4 cup of milk or water.
  • 1 pinch of saffron or natural food color (optional).
  • 1/8 cup of ealichi.
  • 4-6 tsp of ghee or 2-3 tsp of virgin coconut oil.
  • 1/2 tsp of rose water(optional).
How To Make The Recipe:
  • First, wash the almonds and soak it a lot of water for 2-3 hours.
  • Peel off the skin and rinse them. If you want the peel of badam comes faster means pour 2 cups of hot water and leave them 5 minutes. after that drain the water and add additional fresh water and soak it for 40 minutes.
  • After peeling then add badam to a mixer jar.Blend badam, sugar, cardamoms, saffron with milk or water to slightly stir the mixer. Kept aside this mixture.
How To Make Badam Halwa:
  • First, on the stove and heat a non-stick heavy bottomed pan.
  • Add 3 tsp of ghee, then add badam paste. cook it for halwa thickens, continuously stir gets the best result.
  • while stirring add 1-2 tsp of ghee in regular intervals.
  • Switch off the stove and add a spoon of ghee.
  • Finally, Hot badam halwa is ready to serve.
  • Garnish with chopped almonds,pistas, and kaju.
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Recipe Notes:

Nutrition Facts:(Amount Per Serving):

  • Calories 510                     Calories from Fat 305
  •                                                  %Daily value                                                                                                                       
  • Total Fat 34g.....................................52% 
  • Saturated Fat 11g.............................55%
  • Cholesterol 42mg..............................14%
  • Sodium 20mg......................................1%
  • Potassium 312mg................................9%
  • Total Carbohydrates 47g
  • Dietary Fiber 4g
  • sugars 41g
  • Protein 9g...........................................18%
  • Vitamin A..........................................1.5%        
  • Calcium............................................14.6%  
  • Iron....................................................7.4%     
*** Percentage Daily Values are based on a 2K calorie diet***

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  • The above-mentioned recipe is badam halwa, if you really want to try at home means please follow all the ingredients.
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Kitchen Recipes Book Conclusion:

Guys, Above mentioned recipe, is Almond Halwa or Badam Halwa. Try this recipe at home and improve your nutrition levels to increase. In this recipe fat content is high so use the only low amount of ghee. If you have any other recipe simply share with us, Stay updated with new recipe foodies.

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Kitchen Recipe Book 

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