SCHEZWAN CHICKEN | HOW TO MAKE SCHEZWAN CHICKEN THIGHS RECIPE

SCHEZWAN CHICKEN | HOW TO MAKE SCHEZWAN CHICKEN THIGHS RECIPE

This is a very tasty and wonderful Chinese recipe. though it is a little bit spicy, it's texture and irresistible taste compels us to have more and more. Especially in India, it is mostly prepared at fast food centers and in some Chinese restaurants. usually, prepare this recipe with small boneless chicken pieces only. they marinate the chicken pieces with pepper, salt, red chili powder, ginger garlic paste, corn flour and deep fry them and keep the pieces ready.

When a customer asks for the priority particular item, they immediately put the chicken pieces with the respective ingredients and prepare the dish within minutes. Basically, the Chinese items are usually prepared on high flame and the chicken pieces are tossed continuously until they get a nice smoky flavor. the vegetarians can use paneer instead of chicken.you can add a pinch of mixed dry herbs and sprinkle few sesame seeds before serving.
  • Preparation time: 30 minutes.
  • Cook time: 20 minutes.
  • Total time: 50 minutes.
  • Course: Appetizer,starter
  • Cuisine: Chinese
ALSO CHECK: PRAWNS DRUMSTICK RECIPE
ALSO CHECK: CHICKEN BIRYANI
ALSO CHECK: BAMBOO CHICKEN
ALSO CHECK: NELLORE FISH CURRY
ALSO CHECK: EGG BIRYANI
ALSO CHECK: BUTTER CHICKEN RECIPE
ALSO CHECK: PANEER BUTTER MASALA
ALSO CHECK: APOLLO FISH FRY
ALSO CHECK: MYSORE PAK
ALSO CHECK: MUTTON MASALA


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INGREDIENTS for SCHEZWAN CHICKEN:

  • 400 grams Chicken thighs
  • 1 tsp salt
  • 10 garlic cloves (small)
  • 1 tsp pepper powder
  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1/2 tsp white sesame seeds
  • 3 tbsp schezwan chutney
  • 1 tbsp coriander leaves

Preparing Schezwan chicken :

  • Rinse the chicken thoroughly and keep aside.
  • Make the garlic cloves into a paste and keep aside.
  • Apply pepper powder, salt, garlic paste to the chicken thigh pieces and leave for about 30-40 minutes.
  • Heat the pan(bottom) with a high flame, add olive oil.
  • When the oil is hot, place the chicken thigh pieces in the pan.
  • Roast on both sides for 4-5 minutes.
  • Cover and cook for 5-7 minutes each side.
  • Open the lid, mix for once, add apple cider vinegar and schezwan chutney.
  • Flip the pieces until the pieces until the pieces are nicely coated with schezwan chutney.
  • Roast on high flame for 5 minutes flipping both front and back sides.
  • The chutney should stick to the bottom of the pan but don't burn heavily.
  • Keep little bit scraping the pan to avoid overburning.
  • Switch off the flame and take them into a serving plate.
  • Pour the oily schezwan gravy over the thigh pieces.
  • Sprinkle some white sesame seeds and chopped coriander before serving.

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Recipe Notes:

Nutrition facts
Amount per Serving
  • Calories 502                                 Calories from Fat 135                                                                                                                         % Daily Value
  • Total Fat 15g                                                69%
  • Saturated Fat 2g                                          32%
  • Cholesterol 85mg                                       109%
  • Sodium 310mg                                             93%
  • Total Carbohydrates 55g                              6%
  • Dietary Fiber 2g                                           13%
  • sugars 6g
  • Protein 35g                                                   
  • Vitamin A                                                     27%
  • VitaminC                                                    102%
  • Calcium                                                          5%
  • Iron                                                               15%


*Percent daily values are based on a 2000 calorie diet. your daily values may differ higher or lower depending on your calories need.

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