Paneer Cheese Toast| Paneer Cheese Sandwich

Paneer Cheese Toast| Paneer Cheese Sandwich

Paneer Cheese Toast Recipe: Paneer cheese toast recipe is a well known and very delicious, spicy and flavorful paneer cheese toast or sandwich made in a pan. If you have toaster then it is dead easy, if you don't have no problem. It can be made in the pan also. This recipe is a very good breakfast meal or snack item. This recipe is good with the combination of veg salads and soup. This recipe does not need any sauce, all basic ingredients are needed.

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  • Course: Snack
  • Cuisine: Indian
  • Preparation time:5 minutes
  • Cook time: 20 minutes
  • Total Time: 25 minutes
  • Servings: 5
  • Calories: 286kcal
  • Author: B A A H U
Also Check>> Chicken 65 Recipe
Also Check>> Popcorn Chicken Recipe

Ingredients(240 ml of cup used):

  • 1 tsp of oil.
  • 1-1/4 to 1-1/2 cups of crumbled paneer.
  • 1/2 tsp of cumin.
  • 1 medium sized onion finely chopped.
  • 1 green chili chopped.
  • 1 tomato finely chopped.
  • 1 tsp of ginger garlic paste.
  • 1/4 tsp of turmeric
  • 1/2 -3/4 tsp of red chili powder.
  • 1/2-1 tsp of garam masala.
  • salt as needed.
  • 1/2 tsp of methi powder.
  • 1 tsp of butter for toast.
  • 200 grams of cheese.
  • 1 handful of coriander leaves.
  • red chili flakes.

How To Make The recipe:

Preparation For Paneer Cheese Toast:
  • First, heat a Pan and pour oil and add cumin.
  • After 30 seconds add onions and chilies.
  • Stir well until the onions turn to light golden color.
  • Add ginger garlic paste and saute it.
  • Add tomatoes and sprinkle turmeric and salt.
  • Cook until the tomatoes turn mushy and cover it with a lid for 2-3 minutes in a low flame.
  • Add garam masala and red chili powder.
  • Mix well and add paneer, spread the masala very well.
  • Add coriander leaves and methi.saute for a minute and turn off.
  • Smear butter to the bread slices one side and place in a pan.
  • Add Hot paneer bhurji over the bread and grated the cheese over it.
  • Cover with a lid and toast on a medium flame until the cheese melts.
Making In Microwave oven(IF):
  • Adjust Microwave heat for 1 minute (High).
  • Put the bread along with cheese at the 170C  preheated microwave oven. Grill it for 8-10 minutes until it turns to golden color.
  • Hot paneer toast is ready, serve immediately.
Making In Toaster:
  • Place another bread slice over the cheese and place in the toaster, until it turns to golden color.
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Recipe Notes:

Nutrition Facts:(Amount Per Serving):
  • Calories 285                        Calories from Fat 206
  •                                                     %Daily value                                                                                                                       
  • Total Fat 23g......................................35% 
  • Saturated Fat 12g..............................60%
  • Cholesterol 61mg...............................20%
  • Sodium 268mg...................................11%
  • potassium 71mg..................................2%
  • Total Carbohydrates 4g
  • sugars 1g
  • Protein 13g........................................26%
  • Vitamin A.........................................8.4%    
  • VitaminC..........................................4.3%     
  • Calcium...........................................38.3%  
  • Iron...................................................2.3%     
***Percentage Daily Values are base on 2000 calorie diet***

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